Imbewu ye-Persilla yobuthathaka imbewu

Kwiminyaka yakutshanje, kuye kwakho iingxelo ezininzi zoncwadi kuphando kumacandelo embewu ye-Persilla, ikakhulu igxile kwi-oilty ye-oils, i-Amino Acids, umkhondo weoyile yembewu yembewu ukusuka kwi-30 ukuya kwi-50 ‰ ngokuxhomekeke kwindawo Imvelaphi, kwaye ikakhulu iqulethe i-acid enamafutha angenamafutha, phakathi kwe-Polyene engadibaniyo ye-acid - α -lelelic acid (i-octadecatcaid acid, α -lna) yeyona iphambili. Indlela ye-GC-MS yayisetyenziselwa ukuchonga ukwakhiwa kwee-acids ezinamafutha. Iziphumo zibonise ukuba ioyile yembewu ikakhulu ineentlobo ezine ze-acids ezine amanqatha, ey: α -lelelic acid, i-linolelic acid, kunye nepalmic acid. GC was used to analyze the fatty oils of perilla seeds from different origins and found that their fatty acid compositions were basically the same, with α -linolenic acid accounting for 55% to 63%, followed by oleic acid and linoleic acid, accounting for about Iipesenti ezingama-30. I-flavonoids efana ne-Apigenelen kunye ne-liuteolin befunyanwa kwimbewu ye-perilla. I-Perla iqukethe malunga ne-18 yeentlobo ze-Amino Acid, kunye nomxholo wayo owoyikekayo unokufikelela kwi-18.67 ‰ , kunye nomxholo weakhawunti eyi-Amino Acids ye-8.04 ‰ . Imbewu ye-Persilla inamanqanaba aphezulu e-Amino Acids, ngakumbi i-lysine kunye ne-sulfur-ene-Amino Acids, enama-Amino Acids, engaphezulu kokutya okuqhelekileyo okuqhelekileyo njengengqolowa kunye nengqolowa. I-Oryzanol, i-carotene, i-anti-allergic polyphenols, v b2, njl. Njl. Imbewu ye-Persella ikwanayo ne-18 macro kunye ne-traces ezinjenge k, ca, mg, kunye nezinto ezisisiseko zebhayolothi ezinje nge-fe, mn, i-cu, kunye neZN zininzi kakhulu.

Inkampani yethu ijongana neemveliso ze-PERILA: imbewu ye-PERPEL, ioyile yeoli ye-Persilla ye-Persilla yamkelekile ukuba inxibelelane!